Words cannot express how I much enjoyed our breakfast at Duck & Waffle so I'll leave it to my photos instead. Bacon wrapped dates stuffed with Italian sausage. Sweet lord.
The ox cheek benedict with hollandaise and sriracha.
Duck egg en cocotte with wild mushrooms, gruyere and truffle.
The incredible Full Elvis waffles - peanut butter, jam, bananas brulee, chantilly cream and all the trimmings!
Of course, the classic duck and waffles.
A tartiflette of potatoes, Pont l'eveque, confit onions and fresh Umbrian truffles.
I couldn't resist snapping some shots with the iPhone too.
Thanks for an amazing time, Duck & Waffle team. And thanks to Clerkenwell Boy for organising our breakfast in the sky!