I love so many Asian cuisines – Chinese, Vietnamese, Japanese, Korean and Thai to name a few – but Indonesian is one I haven't experienced a lot of. So when Kitchen Trotter challenged me to cook up a meal with one of their kits, I said yes! In the box, I received some traditional spices and condiments along with an easy recipe booklet.
Mie goreng, spicy fried noodles with chicken and vegetables.
Ayam areh, tender chicken pieces in a nutty coconut sauce served with rice.
Gado gado, a salad of boiled baby potatoes and vegetables in a peanut sauce dressing.
Even though it was my first attempt at Indonesian cooking, the instructions provided could not have been more simple to follow. Kitchen Trotter delivers a kit of a different cuisine each month, so it's a fun way to experiment or discover something new!
Disclaimer – I received a free kit from Kitchen Trotter. All opinions are my own.